Reblogged from foodmakestheman: I like to use this syrup with soda water in cocktails (like my perfect pimm’s) as a replacement for ginger ale to get more control over the sweetness of the drink. The demerara sugar gives the syrup a richer, more complex flavour but it can be replaced with white sugar if you … Continue reading »
Chocolate Bourbon
Reblogged from Boozed + Infused: I knew this would be a big hit in my household. My husband is both a chocolate lover and bourbon lover, so the combination seemed perfect. How do you infuse alcohol with chocolate? You need to get your hands on some cocoa nibs. Cocoa nibs are easier to find than … Continue reading »
Vine Arts Wine and Spirits
Reblogged from Vine Arts: Wine made simple: A brief glimpse into the minds of the owners of Vine Arts Wine and Spirits in Calgary, Alberta. www.vinearts.ca A wonderfully hospitable brand.
The Maker’s Mark of hospitality.
When I am asked about Vodka, Belvedere is the only name I speak. When it is Rum, Mount Gay wins me over. When we talk whisky, (or whiskey), of any expression, it is only Maker’s Mark. We all have preferences and mine are well tested Until Dec 11th of this year, I let my palate … Continue reading »
Sales in hospitality. 15 ways to improve..
Likely the best piece of advice I received in University was about “sales”. Inevitably, this advice may have even changed my major field of study. I remember it clearly because I turned my inner salesman on that day and I have never looked back. Professor Nutbrown (real name), said “Sales is a transfer of enthusiasm, … Continue reading »
